Michael Greger

Dr. Michael Greger, an esteemed physician and a formidable voice in the realm of nutrition and public health, has carved a niche for himself as an advocate for evidence-based dietary practices. A graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine, Dr. Greger specializes in clinical nutrition, a field in which he is both a licensed practitioner and a founding member of the American College of Lifestyle Medicine. His influence extends beyond the consulting room to the global stage, where he is recognized as an authority on food safety and public health, having been honored with the ACLM Lifestyle Medicine Trailblazer Award in 2017. Among Dr. Greger's literary contributions, his books stand out as seminal works in the field of nutrition and health. "How Not to Die," "How Not to Diet," and "How Not to Age" have all achieved the status of New York Times Best Sellers, reflecting their critical acclaim and the author's profound impact on readers worldwide. These works delve into the science underpinning healthy living and longevity, offering readers a comprehensive understanding of how dietary choices can prevent and reverse diseases. Dr. Greger’s commitment to public service is further exemplified by his philanthropic gesture of donating all proceeds from his books and speaking engagements to charity. With a writing style characterized by clarity, authority, and an unwavering dedication to scientific rigor, Dr. Greger has cemented his reputation as a leading voice in lifestyle medicine. His contributions extend beyond the written word; he has been featured in influential documentaries such as "What the Health" and has provided expert testimony before the U.S. Congress. Through his extensive lectures and media appearances, Dr. Greger continues to disseminate life-saving nutrition research, challenging conventional dietary paradigms and empowering individuals to make informed health choices.