Michael Moss

Michael Moss, an esteemed investigative journalist and author, has carved a niche for himself in the realm of food journalism. With a career spanning notable publications such as The New York Times, The Wall Street Journal, and Newsday, Moss's work has been pivotal in unveiling the intricate and often disconcerting machinations of the food industry. His insightful explorations into how corporations manipulate consumer behavior have not only informed the public but also sparked critical discussions on health and consumer rights. Residing in Brooklyn with his wife and two sons, Moss continues to influence both journalism and public perception through his compelling reportage. His seminal works, "Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions" and "Salt Sugar Fat: How the Food Giants Hooked Us," have garnered widespread acclaim for their thorough investigation into the tactics employed by food conglomerates to ensnare consumers. "Salt Sugar Fat," in particular, achieved international bestseller status, praised for its incisive analysis and narrative drive. Awarded the Pulitzer Prize for Explanatory Reporting in 2010, Moss's work has been recognized as a cornerstone in contemporary food journalism, shedding light on the unsettling truths of the food industry's impact on public health. Moss’s writing is characterized by its meticulous detail and engaging prose, seamlessly blending investigative rigor with narrative flair. His ability to distill complex industry practices into accessible and engaging narratives has solidified his reputation as a leading voice in consumer advocacy and food journalism. Through his in-depth explorations, Moss challenges readers to reconsider their relationship with food, urging a more informed and conscientious approach to consumption. His contributions continue to provoke thought and inspire change, marking him as a pivotal figure in the ongoing discourse on food and health.