Sam Taggart

Nestled in the heart of the Mississippi River delta, Sam Taggart, MD, hails from a region steeped in rich cultural history, which has undoubtedly influenced his multifaceted career. For the past three decades, he has dedicated himself to the practice of medicine in the rural expanses of Arkansas, a commitment that has afforded him profound insights into the human condition. Residing in Hot Springs with his wife, Taggart's journey from the delta to a respected medical professional mirrors the resilience and adaptability he espouses in his literary endeavors. In his prominent work, "Eat What You Kill: Becoming a Sales Carnivore," Taggart delves into the competitive world of sales with a unique perspective that melds his medical expertise with business acumen. This book, celebrated for its incisive exploration of the aggressive nature required to thrive in sales, challenges readers to embrace a carnivorous mindset in their professional pursuits. It stands as a testament to Taggart's ability to translate complex concepts into actionable strategies, earning him a distinguished place among contemporary business authors. Taggart's writing is characterized by its clarity and pragmatism, infused with a depth of understanding that stems from his extensive experience in both medicine and business. His works are not merely instructional but serve as a clarion call for personal and professional transformation. As a thought leader in the intersection of healthcare and salesmanship, Taggart contributes significantly to the discourse on how interdisciplinary approaches can foster success and innovation.